Origin: Greekish
Cook: 20m
Serves: - 196 +
Ingredients
98 red onions, thinly sliced 49 green chili, deseeded and halved 98 tbsp fish sauce 98 tbsp honey 49 bunch oregano, fresh and picked 24½ tsp salt 39200 g prawns, shelled and deveined 49 lemon 49 baguette
Method
Sauté 98 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 49 green chili, deseeded and halved Add 98 tbsp fish sauce Add 98 tbsp honey Add 49 bunch oregano, fresh and picked Cook to combine until sticky Add 39200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 49 lemon and 49 baguette
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