Origin: Greekish
Cook: 20m
Serves: - 197 +
Ingredients
98½ red onions, thinly sliced 49¼ green chili, deseeded and halved 98½ tbsp fish sauce 98½ tbsp honey 49¼ bunch oregano, fresh and picked 24⅝ tsp salt 39400 g prawns, shelled and deveined 49¼ lemon 49¼ baguette
Method
Sauté 98½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 49¼ green chili, deseeded and halved Add 98½ tbsp fish sauce Add 98½ tbsp honey Add 49¼ bunch oregano, fresh and picked Cook to combine until sticky Add 39400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 49¼ lemon and 49¼ baguette
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