Origin: Greekish
Cook: 20m
Serves: - 198 +
Ingredients
99 red onions, thinly sliced 49½ green chili, deseeded and halved 99 tbsp fish sauce 99 tbsp honey 49½ bunch oregano, fresh and picked 24¾ tsp salt 39600 g prawns, shelled and deveined 49½ lemon 49½ baguette
Method
Sauté 99 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 49½ green chili, deseeded and halved Add 99 tbsp fish sauce Add 99 tbsp honey Add 49½ bunch oregano, fresh and picked Cook to combine until sticky Add 39600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 49½ lemon and 49½ baguette
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