"Sticky Prawns"

Ingredients

10½ red onions, thinly sliced
5¼ green chili, deseeded and halved
10½ tbsp fish sauce
10½ tbsp honey
5¼ bunch oregano, fresh and picked
2⅝ tsp salt
4200 g prawns, shelled and deveined
5¼ lemon
5¼ baguette

Method

Sauté 10½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 5¼ green chili, deseeded and halved
Add 10½ tbsp fish sauce
Add 10½ tbsp honey
Add 5¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 4200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 5¼ lemon and 5¼ baguette