"Sticky Prawns"

Ingredients

102 red onions, thinly sliced
51 green chili, deseeded and halved
102 tbsp fish sauce
102 tbsp honey
51 bunch oregano, fresh and picked
25½ tsp salt
40800 g prawns, shelled and deveined
51 lemon
51 baguette

Method

Sauté 102 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 51 green chili, deseeded and halved
Add 102 tbsp fish sauce
Add 102 tbsp honey
Add 51 bunch oregano, fresh and picked
Cook to combine until sticky
Add 40800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 51 lemon and 51 baguette