"Sticky Prawns"

Ingredients

102½ red onions, thinly sliced
51¼ green chili, deseeded and halved
102½ tbsp fish sauce
102½ tbsp honey
51¼ bunch oregano, fresh and picked
25⅝ tsp salt
41000 g prawns, shelled and deveined
51¼ lemon
51¼ baguette

Method

Sauté 102½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 51¼ green chili, deseeded and halved
Add 102½ tbsp fish sauce
Add 102½ tbsp honey
Add 51¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 41000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 51¼ lemon and 51¼ baguette