Origin: Greekish
Cook: 20m
Serves: - 206 +
Ingredients
103 red onions, thinly sliced 51½ green chili, deseeded and halved 103 tbsp fish sauce 103 tbsp honey 51½ bunch oregano, fresh and picked 25¾ tsp salt 41200 g prawns, shelled and deveined 51½ lemon 51½ baguette
Method
Sauté 103 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 51½ green chili, deseeded and halved Add 103 tbsp fish sauce Add 103 tbsp honey Add 51½ bunch oregano, fresh and picked Cook to combine until sticky Add 41200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 51½ lemon and 51½ baguette
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