"Sticky Prawns"

Ingredients

103½ red onions, thinly sliced
51¾ green chili, deseeded and halved
103½ tbsp fish sauce
103½ tbsp honey
51¾ bunch oregano, fresh and picked
25⅞ tsp salt
41400 g prawns, shelled and deveined
51¾ lemon
51¾ baguette

Method

Sauté 103½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 51¾ green chili, deseeded and halved
Add 103½ tbsp fish sauce
Add 103½ tbsp honey
Add 51¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 41400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 51¾ lemon and 51¾ baguette