"Sticky Prawns"

Ingredients

104 red onions, thinly sliced
52 green chili, deseeded and halved
104 tbsp fish sauce
104 tbsp honey
52 bunch oregano, fresh and picked
26 tsp salt
41600 g prawns, shelled and deveined
52 lemon
52 baguette

Method

Sauté 104 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 52 green chili, deseeded and halved
Add 104 tbsp fish sauce
Add 104 tbsp honey
Add 52 bunch oregano, fresh and picked
Cook to combine until sticky
Add 41600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 52 lemon and 52 baguette