Origin: Greekish
Cook: 20m
Serves: - 209 +
Ingredients
104½ red onions, thinly sliced 52¼ green chili, deseeded and halved 104½ tbsp fish sauce 104½ tbsp honey 52¼ bunch oregano, fresh and picked 26⅛ tsp salt 41800 g prawns, shelled and deveined 52¼ lemon 52¼ baguette
Method
Sauté 104½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 52¼ green chili, deseeded and halved Add 104½ tbsp fish sauce Add 104½ tbsp honey Add 52¼ bunch oregano, fresh and picked Cook to combine until sticky Add 41800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 52¼ lemon and 52¼ baguette
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