Origin: Greekish
Cook: 20m
Serves: - 210 +
Ingredients
105 red onions, thinly sliced 52½ green chili, deseeded and halved 105 tbsp fish sauce 105 tbsp honey 52½ bunch oregano, fresh and picked 26¼ tsp salt 42000 g prawns, shelled and deveined 52½ lemon 52½ baguette
Method
Sauté 105 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 52½ green chili, deseeded and halved Add 105 tbsp fish sauce Add 105 tbsp honey Add 52½ bunch oregano, fresh and picked Cook to combine until sticky Add 42000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 52½ lemon and 52½ baguette
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