"Sticky Prawns"

Ingredients

11 red onions, thinly sliced
5½ green chili, deseeded and halved
11 tbsp fish sauce
11 tbsp honey
5½ bunch oregano, fresh and picked
2¾ tsp salt
4400 g prawns, shelled and deveined
5½ lemon
5½ baguette

Method

Sauté 11 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 5½ green chili, deseeded and halved
Add 11 tbsp fish sauce
Add 11 tbsp honey
Add 5½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 4400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 5½ lemon and 5½ baguette