Origin: Greekish
Cook: 20m
Serves: - 211 +
Ingredients
105½ red onions, thinly sliced 52¾ green chili, deseeded and halved 105½ tbsp fish sauce 105½ tbsp honey 52¾ bunch oregano, fresh and picked 26⅜ tsp salt 42200 g prawns, shelled and deveined 52¾ lemon 52¾ baguette
Method
Sauté 105½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 52¾ green chili, deseeded and halved Add 105½ tbsp fish sauce Add 105½ tbsp honey Add 52¾ bunch oregano, fresh and picked Cook to combine until sticky Add 42200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 52¾ lemon and 52¾ baguette
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