Origin: Greekish
Cook: 20m
Serves: - 212 +
Ingredients
106 red onions, thinly sliced 53 green chili, deseeded and halved 106 tbsp fish sauce 106 tbsp honey 53 bunch oregano, fresh and picked 26½ tsp salt 42400 g prawns, shelled and deveined 53 lemon 53 baguette
Method
Sauté 106 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 53 green chili, deseeded and halved Add 106 tbsp fish sauce Add 106 tbsp honey Add 53 bunch oregano, fresh and picked Cook to combine until sticky Add 42400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 53 lemon and 53 baguette
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