"Sticky Prawns"

Ingredients

106½ red onions, thinly sliced
53¼ green chili, deseeded and halved
106½ tbsp fish sauce
106½ tbsp honey
53¼ bunch oregano, fresh and picked
26⅝ tsp salt
42600 g prawns, shelled and deveined
53¼ lemon
53¼ baguette

Method

Sauté 106½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 53¼ green chili, deseeded and halved
Add 106½ tbsp fish sauce
Add 106½ tbsp honey
Add 53¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 42600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 53¼ lemon and 53¼ baguette