Origin: Greekish
Cook: 20m
Serves: - 214 +
Ingredients
107 red onions, thinly sliced 53½ green chili, deseeded and halved 107 tbsp fish sauce 107 tbsp honey 53½ bunch oregano, fresh and picked 26¾ tsp salt 42800 g prawns, shelled and deveined 53½ lemon 53½ baguette
Method
Sauté 107 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 53½ green chili, deseeded and halved Add 107 tbsp fish sauce Add 107 tbsp honey Add 53½ bunch oregano, fresh and picked Cook to combine until sticky Add 42800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 53½ lemon and 53½ baguette
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