Origin: Greekish
Cook: 20m
Serves: - 215 +
Ingredients
107½ red onions, thinly sliced 53¾ green chili, deseeded and halved 107½ tbsp fish sauce 107½ tbsp honey 53¾ bunch oregano, fresh and picked 26⅞ tsp salt 43000 g prawns, shelled and deveined 53¾ lemon 53¾ baguette
Method
Sauté 107½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 53¾ green chili, deseeded and halved Add 107½ tbsp fish sauce Add 107½ tbsp honey Add 53¾ bunch oregano, fresh and picked Cook to combine until sticky Add 43000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 53¾ lemon and 53¾ baguette
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