"Sticky Prawns"

Ingredients

108 red onions, thinly sliced
54 green chili, deseeded and halved
108 tbsp fish sauce
108 tbsp honey
54 bunch oregano, fresh and picked
27 tsp salt
43200 g prawns, shelled and deveined
54 lemon
54 baguette

Method

Sauté 108 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 54 green chili, deseeded and halved
Add 108 tbsp fish sauce
Add 108 tbsp honey
Add 54 bunch oregano, fresh and picked
Cook to combine until sticky
Add 43200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 54 lemon and 54 baguette