"Sticky Prawns"

Ingredients

108½ red onions, thinly sliced
54¼ green chili, deseeded and halved
108½ tbsp fish sauce
108½ tbsp honey
54¼ bunch oregano, fresh and picked
27⅛ tsp salt
43400 g prawns, shelled and deveined
54¼ lemon
54¼ baguette

Method

Sauté 108½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 54¼ green chili, deseeded and halved
Add 108½ tbsp fish sauce
Add 108½ tbsp honey
Add 54¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 43400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 54¼ lemon and 54¼ baguette