Origin: Greekish
Cook: 20m
Serves: - 218 +
Ingredients
109 red onions, thinly sliced 54½ green chili, deseeded and halved 109 tbsp fish sauce 109 tbsp honey 54½ bunch oregano, fresh and picked 27¼ tsp salt 43600 g prawns, shelled and deveined 54½ lemon 54½ baguette
Method
Sauté 109 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 54½ green chili, deseeded and halved Add 109 tbsp fish sauce Add 109 tbsp honey Add 54½ bunch oregano, fresh and picked Cook to combine until sticky Add 43600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 54½ lemon and 54½ baguette
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