"Sticky Prawns"

Ingredients

109½ red onions, thinly sliced
54¾ green chili, deseeded and halved
109½ tbsp fish sauce
109½ tbsp honey
54¾ bunch oregano, fresh and picked
27⅜ tsp salt
43800 g prawns, shelled and deveined
54¾ lemon
54¾ baguette

Method

Sauté 109½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 54¾ green chili, deseeded and halved
Add 109½ tbsp fish sauce
Add 109½ tbsp honey
Add 54¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 43800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 54¾ lemon and 54¾ baguette