Origin: Greekish
Cook: 20m
Serves: - 220 +
Ingredients
110 red onions, thinly sliced 55 green chili, deseeded and halved 110 tbsp fish sauce 110 tbsp honey 55 bunch oregano, fresh and picked 27½ tsp salt 44000 g prawns, shelled and deveined 55 lemon 55 baguette
Method
Sauté 110 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 55 green chili, deseeded and halved Add 110 tbsp fish sauce Add 110 tbsp honey Add 55 bunch oregano, fresh and picked Cook to combine until sticky Add 44000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 55 lemon and 55 baguette
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