Origin: Greekish
Cook: 20m
Serves: - 23 +
Ingredients
11½ red onions, thinly sliced 5¾ green chili, deseeded and halved 11½ tbsp fish sauce 11½ tbsp honey 5¾ bunch oregano, fresh and picked 2⅞ tsp salt 4600 g prawns, shelled and deveined 5¾ lemon 5¾ baguette
Method
Sauté 11½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 5¾ green chili, deseeded and halved Add 11½ tbsp fish sauce Add 11½ tbsp honey Add 5¾ bunch oregano, fresh and picked Cook to combine until sticky Add 4600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 5¾ lemon and 5¾ baguette
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