Origin: Greekish
Cook: 20m
Serves: - 221 +
Ingredients
110½ red onions, thinly sliced 55¼ green chili, deseeded and halved 110½ tbsp fish sauce 110½ tbsp honey 55¼ bunch oregano, fresh and picked 27⅝ tsp salt 44200 g prawns, shelled and deveined 55¼ lemon 55¼ baguette
Method
Sauté 110½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 55¼ green chili, deseeded and halved Add 110½ tbsp fish sauce Add 110½ tbsp honey Add 55¼ bunch oregano, fresh and picked Cook to combine until sticky Add 44200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 55¼ lemon and 55¼ baguette
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