Origin: Greekish
Cook: 20m
Serves: - 222 +
Ingredients
111 red onions, thinly sliced 55½ green chili, deseeded and halved 111 tbsp fish sauce 111 tbsp honey 55½ bunch oregano, fresh and picked 27¾ tsp salt 44400 g prawns, shelled and deveined 55½ lemon 55½ baguette
Method
Sauté 111 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 55½ green chili, deseeded and halved Add 111 tbsp fish sauce Add 111 tbsp honey Add 55½ bunch oregano, fresh and picked Cook to combine until sticky Add 44400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 55½ lemon and 55½ baguette
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