Origin: Greekish
Cook: 20m
Serves: - 223 +
Ingredients
111½ red onions, thinly sliced 55¾ green chili, deseeded and halved 111½ tbsp fish sauce 111½ tbsp honey 55¾ bunch oregano, fresh and picked 27⅞ tsp salt 44600 g prawns, shelled and deveined 55¾ lemon 55¾ baguette
Method
Sauté 111½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 55¾ green chili, deseeded and halved Add 111½ tbsp fish sauce Add 111½ tbsp honey Add 55¾ bunch oregano, fresh and picked Cook to combine until sticky Add 44600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 55¾ lemon and 55¾ baguette
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