Origin: Greekish
Cook: 20m
Serves: - 224 +
Ingredients
112 red onions, thinly sliced 56 green chili, deseeded and halved 112 tbsp fish sauce 112 tbsp honey 56 bunch oregano, fresh and picked 28 tsp salt 44800 g prawns, shelled and deveined 56 lemon 56 baguette
Method
Sauté 112 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 56 green chili, deseeded and halved Add 112 tbsp fish sauce Add 112 tbsp honey Add 56 bunch oregano, fresh and picked Cook to combine until sticky Add 44800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 56 lemon and 56 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: