Origin: Greekish
Cook: 20m
Serves: - 225 +
Ingredients
112½ red onions, thinly sliced 56¼ green chili, deseeded and halved 112½ tbsp fish sauce 112½ tbsp honey 56¼ bunch oregano, fresh and picked 28⅛ tsp salt 45000 g prawns, shelled and deveined 56¼ lemon 56¼ baguette
Method
Sauté 112½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 56¼ green chili, deseeded and halved Add 112½ tbsp fish sauce Add 112½ tbsp honey Add 56¼ bunch oregano, fresh and picked Cook to combine until sticky Add 45000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 56¼ lemon and 56¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: