"Sticky Prawns"

Ingredients

113 red onions, thinly sliced
56½ green chili, deseeded and halved
113 tbsp fish sauce
113 tbsp honey
56½ bunch oregano, fresh and picked
28¼ tsp salt
45200 g prawns, shelled and deveined
56½ lemon
56½ baguette

Method

Sauté 113 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 56½ green chili, deseeded and halved
Add 113 tbsp fish sauce
Add 113 tbsp honey
Add 56½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 45200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 56½ lemon and 56½ baguette