"Sticky Prawns"

Ingredients

113½ red onions, thinly sliced
56¾ green chili, deseeded and halved
113½ tbsp fish sauce
113½ tbsp honey
56¾ bunch oregano, fresh and picked
28⅜ tsp salt
45400 g prawns, shelled and deveined
56¾ lemon
56¾ baguette

Method

Sauté 113½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 56¾ green chili, deseeded and halved
Add 113½ tbsp fish sauce
Add 113½ tbsp honey
Add 56¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 45400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 56¾ lemon and 56¾ baguette