Origin: Greekish
Cook: 20m
Serves: - 228 +
Ingredients
114 red onions, thinly sliced 57 green chili, deseeded and halved 114 tbsp fish sauce 114 tbsp honey 57 bunch oregano, fresh and picked 28½ tsp salt 45600 g prawns, shelled and deveined 57 lemon 57 baguette
Method
Sauté 114 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 57 green chili, deseeded and halved Add 114 tbsp fish sauce Add 114 tbsp honey Add 57 bunch oregano, fresh and picked Cook to combine until sticky Add 45600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 57 lemon and 57 baguette
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