Origin: Greekish
Cook: 20m
Serves: - 229 +
Ingredients
114½ red onions, thinly sliced 57¼ green chili, deseeded and halved 114½ tbsp fish sauce 114½ tbsp honey 57¼ bunch oregano, fresh and picked 28⅝ tsp salt 45800 g prawns, shelled and deveined 57¼ lemon 57¼ baguette
Method
Sauté 114½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 57¼ green chili, deseeded and halved Add 114½ tbsp fish sauce Add 114½ tbsp honey Add 57¼ bunch oregano, fresh and picked Cook to combine until sticky Add 45800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 57¼ lemon and 57¼ baguette
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