Origin: Greekish
Cook: 20m
Serves: - 230 +
Ingredients
115 red onions, thinly sliced 57½ green chili, deseeded and halved 115 tbsp fish sauce 115 tbsp honey 57½ bunch oregano, fresh and picked 28¾ tsp salt 46000 g prawns, shelled and deveined 57½ lemon 57½ baguette
Method
Sauté 115 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 57½ green chili, deseeded and halved Add 115 tbsp fish sauce Add 115 tbsp honey Add 57½ bunch oregano, fresh and picked Cook to combine until sticky Add 46000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 57½ lemon and 57½ baguette
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