"Sticky Prawns"

Ingredients

12 red onions, thinly sliced
6 green chili, deseeded and halved
12 tbsp fish sauce
12 tbsp honey
6 bunch oregano, fresh and picked
3 tsp salt
4800 g prawns, shelled and deveined
6 lemon
6 baguette

Method

Sauté 12 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 6 green chili, deseeded and halved
Add 12 tbsp fish sauce
Add 12 tbsp honey
Add 6 bunch oregano, fresh and picked
Cook to combine until sticky
Add 4800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 6 lemon and 6 baguette