Origin: Greekish
Cook: 20m
Serves: - 231 +
Ingredients
115½ red onions, thinly sliced 57¾ green chili, deseeded and halved 115½ tbsp fish sauce 115½ tbsp honey 57¾ bunch oregano, fresh and picked 28⅞ tsp salt 46200 g prawns, shelled and deveined 57¾ lemon 57¾ baguette
Method
Sauté 115½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 57¾ green chili, deseeded and halved Add 115½ tbsp fish sauce Add 115½ tbsp honey Add 57¾ bunch oregano, fresh and picked Cook to combine until sticky Add 46200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 57¾ lemon and 57¾ baguette
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