Origin: Greekish
Cook: 20m
Serves: - 232 +
Ingredients
116 red onions, thinly sliced 58 green chili, deseeded and halved 116 tbsp fish sauce 116 tbsp honey 58 bunch oregano, fresh and picked 29 tsp salt 46400 g prawns, shelled and deveined 58 lemon 58 baguette
Method
Sauté 116 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 58 green chili, deseeded and halved Add 116 tbsp fish sauce Add 116 tbsp honey Add 58 bunch oregano, fresh and picked Cook to combine until sticky Add 46400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 58 lemon and 58 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: