Origin: Greekish
Cook: 20m
Serves: - 233 +
Ingredients
116½ red onions, thinly sliced 58¼ green chili, deseeded and halved 116½ tbsp fish sauce 116½ tbsp honey 58¼ bunch oregano, fresh and picked 29⅛ tsp salt 46600 g prawns, shelled and deveined 58¼ lemon 58¼ baguette
Method
Sauté 116½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 58¼ green chili, deseeded and halved Add 116½ tbsp fish sauce Add 116½ tbsp honey Add 58¼ bunch oregano, fresh and picked Cook to combine until sticky Add 46600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 58¼ lemon and 58¼ baguette
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