Origin: Greekish
Cook: 20m
Serves: - 234 +
Ingredients
117 red onions, thinly sliced 58½ green chili, deseeded and halved 117 tbsp fish sauce 117 tbsp honey 58½ bunch oregano, fresh and picked 29¼ tsp salt 46800 g prawns, shelled and deveined 58½ lemon 58½ baguette
Method
Sauté 117 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 58½ green chili, deseeded and halved Add 117 tbsp fish sauce Add 117 tbsp honey Add 58½ bunch oregano, fresh and picked Cook to combine until sticky Add 46800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 58½ lemon and 58½ baguette
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