"Sticky Prawns"

Ingredients

117½ red onions, thinly sliced
58¾ green chili, deseeded and halved
117½ tbsp fish sauce
117½ tbsp honey
58¾ bunch oregano, fresh and picked
29⅜ tsp salt
47000 g prawns, shelled and deveined
58¾ lemon
58¾ baguette

Method

Sauté 117½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 58¾ green chili, deseeded and halved
Add 117½ tbsp fish sauce
Add 117½ tbsp honey
Add 58¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 47000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 58¾ lemon and 58¾ baguette