"Sticky Prawns"

Ingredients

118 red onions, thinly sliced
59 green chili, deseeded and halved
118 tbsp fish sauce
118 tbsp honey
59 bunch oregano, fresh and picked
29½ tsp salt
47200 g prawns, shelled and deveined
59 lemon
59 baguette

Method

Sauté 118 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 59 green chili, deseeded and halved
Add 118 tbsp fish sauce
Add 118 tbsp honey
Add 59 bunch oregano, fresh and picked
Cook to combine until sticky
Add 47200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 59 lemon and 59 baguette