Origin: Greekish
Cook: 20m
Serves: - 25 +
Ingredients
12½ red onions, thinly sliced 6¼ green chili, deseeded and halved 12½ tbsp fish sauce 12½ tbsp honey 6¼ bunch oregano, fresh and picked 3⅛ tsp salt 5000 g prawns, shelled and deveined 6¼ lemon 6¼ baguette
Method
Sauté 12½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 6¼ green chili, deseeded and halved Add 12½ tbsp fish sauce Add 12½ tbsp honey Add 6¼ bunch oregano, fresh and picked Cook to combine until sticky Add 5000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 6¼ lemon and 6¼ baguette
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