Origin: Greekish
Cook: 20m
Serves: - 242 +
Ingredients
121 red onions, thinly sliced 60½ green chili, deseeded and halved 121 tbsp fish sauce 121 tbsp honey 60½ bunch oregano, fresh and picked 30¼ tsp salt 48400 g prawns, shelled and deveined 60½ lemon 60½ baguette
Method
Sauté 121 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 60½ green chili, deseeded and halved Add 121 tbsp fish sauce Add 121 tbsp honey Add 60½ bunch oregano, fresh and picked Cook to combine until sticky Add 48400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 60½ lemon and 60½ baguette
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