"Sticky Prawns"

Ingredients

121½ red onions, thinly sliced
60¾ green chili, deseeded and halved
121½ tbsp fish sauce
121½ tbsp honey
60¾ bunch oregano, fresh and picked
30⅜ tsp salt
48600 g prawns, shelled and deveined
60¾ lemon
60¾ baguette

Method

Sauté 121½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 60¾ green chili, deseeded and halved
Add 121½ tbsp fish sauce
Add 121½ tbsp honey
Add 60¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 48600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 60¾ lemon and 60¾ baguette