Origin: Greekish
Cook: 20m
Serves: - 244 +
Ingredients
122 red onions, thinly sliced 61 green chili, deseeded and halved 122 tbsp fish sauce 122 tbsp honey 61 bunch oregano, fresh and picked 30½ tsp salt 48800 g prawns, shelled and deveined 61 lemon 61 baguette
Method
Sauté 122 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 61 green chili, deseeded and halved Add 122 tbsp fish sauce Add 122 tbsp honey Add 61 bunch oregano, fresh and picked Cook to combine until sticky Add 48800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 61 lemon and 61 baguette
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