Origin: Greekish
Cook: 20m
Serves: - 245 +
Ingredients
122½ red onions, thinly sliced 61¼ green chili, deseeded and halved 122½ tbsp fish sauce 122½ tbsp honey 61¼ bunch oregano, fresh and picked 30⅝ tsp salt 49000 g prawns, shelled and deveined 61¼ lemon 61¼ baguette
Method
Sauté 122½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 61¼ green chili, deseeded and halved Add 122½ tbsp fish sauce Add 122½ tbsp honey Add 61¼ bunch oregano, fresh and picked Cook to combine until sticky Add 49000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 61¼ lemon and 61¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: