Origin: Greekish
Cook: 20m
Serves: - 246 +
Ingredients
123 red onions, thinly sliced 61½ green chili, deseeded and halved 123 tbsp fish sauce 123 tbsp honey 61½ bunch oregano, fresh and picked 30¾ tsp salt 49200 g prawns, shelled and deveined 61½ lemon 61½ baguette
Method
Sauté 123 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 61½ green chili, deseeded and halved Add 123 tbsp fish sauce Add 123 tbsp honey Add 61½ bunch oregano, fresh and picked Cook to combine until sticky Add 49200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 61½ lemon and 61½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: