"Sticky Prawns"

Ingredients

123½ red onions, thinly sliced
61¾ green chili, deseeded and halved
123½ tbsp fish sauce
123½ tbsp honey
61¾ bunch oregano, fresh and picked
30⅞ tsp salt
49400 g prawns, shelled and deveined
61¾ lemon
61¾ baguette

Method

Sauté 123½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 61¾ green chili, deseeded and halved
Add 123½ tbsp fish sauce
Add 123½ tbsp honey
Add 61¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 49400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 61¾ lemon and 61¾ baguette