Origin: Greekish
Cook: 20m
Serves: - 248 +
Ingredients
124 red onions, thinly sliced 62 green chili, deseeded and halved 124 tbsp fish sauce 124 tbsp honey 62 bunch oregano, fresh and picked 31 tsp salt 49600 g prawns, shelled and deveined 62 lemon 62 baguette
Method
Sauté 124 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 62 green chili, deseeded and halved Add 124 tbsp fish sauce Add 124 tbsp honey Add 62 bunch oregano, fresh and picked Cook to combine until sticky Add 49600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 62 lemon and 62 baguette
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