Origin: Greekish
Cook: 20m
Serves: - 249 +
Ingredients
124½ red onions, thinly sliced 62¼ green chili, deseeded and halved 124½ tbsp fish sauce 124½ tbsp honey 62¼ bunch oregano, fresh and picked 31⅛ tsp salt 49800 g prawns, shelled and deveined 62¼ lemon 62¼ baguette
Method
Sauté 124½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 62¼ green chili, deseeded and halved Add 124½ tbsp fish sauce Add 124½ tbsp honey Add 62¼ bunch oregano, fresh and picked Cook to combine until sticky Add 49800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 62¼ lemon and 62¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: