"Sticky Prawns"

Ingredients

125 red onions, thinly sliced
62½ green chili, deseeded and halved
125 tbsp fish sauce
125 tbsp honey
62½ bunch oregano, fresh and picked
31¼ tsp salt
50000 g prawns, shelled and deveined
62½ lemon
62½ baguette

Method

Sauté 125 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 62½ green chili, deseeded and halved
Add 125 tbsp fish sauce
Add 125 tbsp honey
Add 62½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 50000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 62½ lemon and 62½ baguette